VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an vacant wine bottle lying close to for just a several weeks and Acetobacter will discover it swiftly and change it into win